In the heart of the historic Panier district, Les Navettes des Accoules perpetuates Marseille’s oldest culinary tradition: that of the famous navette, a golden biscuit flavoured with orange blossom. A true Marseille institution, this artisan biscuit factory embodies the taste of authenticity and local expertise.
Handcrafted according to the original recipe, Les Navettes des Accoules are made without additives or preservatives, using only simple, natural ingredients. Their crunchy texture and delicate flavour are reminiscent of the tastes of yesteryear, those of childhood snacks and Provençal celebrations.
In the workshop-boutique in Le Panier, visitors discover the history and passion that drive this family business. Each batch tells the story of Marseille, its accent, its traditions and its gentle way of life.
A symbol of Marseille’s culinary heritage, Les Navettes des Accoules celebrate Provence through expertise passed down from generation to generation — an unmissable sweet treat for all lovers of Marseille.
