Perched on the Corniche Kennedy, Le Rhul restaurant is a true Marseille institution, renowned worldwide for its authentic bouillabaisse and panoramic views of the Mediterranean. For three generations, this family-run establishment has been keeping the culinary traditions of Marseille alive with passion and elegance.
Founded in 1948, Le Rhul has established itself as one of the guardians of Marseille’s culinary expertise. Here, bouillabaisse is prepared according to the rules of the art, using fresh fish from the fish market, carefully simmered and served in the pure local tradition. Each plate reflects the generosity of Provence and the taste of authenticity.
With its terrace overlooking the sea and its bright dining room reminiscent of an ocean liner, Le Rhul offers a unique setting where the horizon merges with the plate. People come here for the cuisine, but also for the peaceful atmosphere and spectacular view of the Frioul Islands.
A symbol of Marseille’s culinary heritage, Le Rhul combines excellence, authenticity and the Mediterranean art of living — a must for all lovers of Marseille and its seafood cuisine.
