Founded in Aix-en-Provence in 1920, Le Roy René confectionery passionately perpetuates the art of Provençal sweets. Famous for its calissons d’Aix, melt-in-the-mouth nougats and gourmet creations, the company embodies the craftsmanship and elegant flavours of the South of France.
For over a century, Le Roy René has been enhancing the flavours of Provence through authentic recipes passed down from generation to generation. Each confectionery is made with carefully selected ingredients — almonds from Provence, honey, candied fruit — in keeping with tradition and authentic taste.
When you walk through the door of a Le Roy René shop, you enter a sweet world where delicacy, refinement and childhood memories come together. From the iconic calissons to the crunchy nougats and sun-kissed jams, each creation reflects the generosity and warmth of the Provençal terroir.
A symbol of the South’s gourmet heritage, Le Roy René celebrates Provence in all its authenticity, delicacy and flavour.
